Although I'm not doing a recipe linky each Wednesday, I did want to share our recipe from this evening. It was YUMMY! And, it was EASY! I hope you enjoy, because my family did!
Basil-Tomato Grilled Cheese
8 slices Italian bread (3/4 inch thick)
8 slices Mozzarella cheese
2 large plum tomatoes, sliced
2 tablespoons minced fresh basil
2 teaspoons balsamic vinegar
Salt and pepper to taste
1/4 cup olive oil
3 tablespoons grated Parmesan cheese
1/4 teaspoon garlic powder
- On four slices of bread, layer cheese and tomatoes: sprinkle with the basil, vinegar, salt and pepper. Top with remaining bread.
- In a small bowl, combine the oil, Parmesan cheese and garlic powder; brush over the outsides of each sandwich.
- In a small skillet over medium heat, toast sandwiches until golden brown on both sides and the cheese is melted.
If you have a picky eater, you can just make plain grilled cheese without a lot of extra effort.
*This recipe comes from Taste of Home Family Favorite Recipes.
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| Photo courtesy Taste of Home |
What did you have for dinner?
